Mysore Pak (Hard)

A timeless South Indian classic, Mysore Pak is made with roasted gram flour, pure ghee, and perfectly balanced sweetness. Slow-cooked to achieve its signature rich texture, each piece offers a soft yet slightly crumbly bite that melts beautifully in the mouth.

Prepared in small batches using traditional methods, this iconic sweet is perfect for festivals, celebrations, and elegant gifting.

Rich. Buttery. Irresistibly classic. 🤍