A rich and crunchy traditional delight, Bellam Jeedilu are made with roasted cashew pieces coated in pure bellam (jaggery) syrup and finished with a touch of aromatic ghee. Each bite delivers a perfect balance of nutty crunch and natural sweetness.
Prepared in small batches using authentic Godavari-style methods, this wholesome sweet is ideal for festive gifting, celebrations, and premium snacking.
Crunchy. Natural. Delightfully traditional. 🤍
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